Big flavours, small kitchens, zero shortcuts
Every base is hand-stretched and stone-baked to order. The toppings run from proper Kiwi classics to the butter chicken, tandoori and tadka paneer pizzas our regulars built their Friday nights around — plus wings, loaded fries, pasta and stuffed garlic bread.
Made when you order
Nothing sits under a lamp. Your pizza goes in the oven when the ticket prints.
Gluten free & vegan options
Gluten-free bases and vegan cheese on almost every pizza, at no extra fuss.
Pickup in about 15 minutes
Order online, pay online, walk in and walk out. Pre-orders up to a week ahead.
What Christchurch keeps ordering
Pulled live from our kitchen system — prices included, exactly what you'll pay at checkout.
Straight off the peel
Pizzas, sides and the odd very full table — shot at Papanui and Church Corner.
Two stores, one obsession
Live hours and contact details straight from our ordering system — so what you see here is what the kitchen is actually doing right now.
Church Corner
10A Yaldhurst Road, SockburnPick a store and we'll start the oven
Order online for pickup from Papanui or Church Corner. Pre-order up to seven days ahead.