Christchurch · Two kitchens

The best pizza to share with friends

Hand-stretched bases, mountains of mozzarella and the butter chicken and tandoori toppings Christchurch keeps coming back for. Papanui Road and Church Corner — both kitchens, both taking orders online.

See the menu
A Bee Pizzeria pizza with a criss-cross sauce drizzle, surrounded by fresh capsicum, chilli and herbs
Why Bee

Big flavours, small kitchens, zero shortcuts

Every base is hand-stretched and stone-baked to order. The toppings run from proper Kiwi classics to the butter chicken, tandoori and tadka paneer pizzas our regulars built their Friday nights around — plus wings, loaded fries, pasta and stuffed garlic bread.

Made when you order

Nothing sits under a lamp. Your pizza goes in the oven when the ticket prints.

Gluten free & vegan options

Gluten-free bases and vegan cheese on almost every pizza, at no extra fuss.

Pickup in about 15 minutes

Order online, pay online, walk in and walk out. Pre-orders up to a week ahead.

BBQ pizza with a sauce swirl and jalapeños Pizza topped with mushroom, red capsicum and olives Dessert pizza with Lotus biscuits, chocolate and marshmallows
Find your Bee

Two stores, one obsession

Live hours and contact details straight from our ordering system — so what you see here is what the kitchen is actually doing right now.

Hungry now?

Pick a store and we'll start the oven

Order online for pickup from Papanui or Church Corner. Pre-order up to seven days ahead.

Pizza with pesto, spinach and roasted capsicum